My Famous Homemade Thanksgiving Stuffing Recipe Revealed

Howdy! Thanksgivin is only a little over a week away and I just wanted to bring back this post from a few years ago because I honestly will never stop making this amazing recipe! Give it a try for yourself!

Gotta get ready for thanksgiving!🦃Preparing my homemade stuffing for my lovely children of 5 for Thanksgiving. 😘This homemade stuffing recipe has been passed down from my grandmothers grandma. 😁It has been in use for quite some time! The recipe is down below! Quite delicious. Enjoy!🙏✝️🇺🇸

Recipe:

Ingredients:

• 1 Baguette shredded into small biteable pieces
• A stick and a half of unsalted butter (best if you purchase on a farm because it is fresher)
• 1/2 a cup of parsley (plucking from the backyard do just fine)
• 2 1/2 cups of onions
• 2 small spoons of sage 
• A spoon of rosemary and a spoon of thyme (you can find small particles around your house too)
• Two spoons of kosher salt.
• A spoon of black pepper
• 2 1/2 cups of vegetable broth 
• 2 very extra large eggs (I don’t like the ones they sell at the store)

Directions:

Preheat oven to 250. Put the fresh butter in a baking dish and spread it out. Lay the bread on the dish equal distance away from the other bread on a baking sheet. Bake until it is fully dried to the bone, and let it cook off. Snatch a big bowl, and put the bread in the bowl.

Melt the freash butter of 3/4 cups into a skillet and add the onions 🧅. Keep storing until light brown. Add the baguette bread with the salt, herbs, and peppar. Sprinkle the 1 1/4 cups of broth and let it be cooled.

Preheat oven to 375 degrees. Beat the broth and the eggs in a miniature bowl. Add the delicious broth to the crispy bread. Switch to the prepped dish, and bake for about 40 minutes.

While baking the dresssing for 35-40 minutes, make sure the top is crisp like fresh lettuce on a farm.

Hope you enjoy my recipe!